Rafael's Recommendations
Discover my personal favorite restaurants, bars, cafés, and wineries in Santa Barbara. These local gems will help you experience the authentic flavors and culture of our beautiful city.
Featured Recommendation
La Paloma Café
A revival of the historic La Paloma Café (1940-1983) offering California Rancho cuisine. Their wood-fired grill and smoker create amazing flavors that celebrate Santa Barbara's culinary heritage.
Rafael says: "Their tri-tip is incredible, and the atmosphere perfectly captures the spirit of Old Spanish Days."
Located in the historic Santa Barbara Fish Market building, The Lark features locally sourced and seasonally inspired cuisine. The shared plates menu celebrates Central Coast California fare.
Rafael says: "Perfect for a special night out. Try to get a seat in their beautiful outdoor patio area."
Modern Mexican cuisine with a focus on seafood and traditional flavors with contemporary presentations. Their mezcal selection is impressive.
Rafael says: "Their ceviche and mezcal flights are must-tries for anyone visiting Santa Barbara."
A modern tiki bar with tropical cocktails in a stylish setting. Their innovative drinks blend traditional tiki elements with contemporary mixology.
Rafael says: "The Zombie cocktail is legendary, but pace yourself—they're stronger than they taste!"
Founded by former professional cyclists, Handlebar offers meticulously sourced and roasted coffee in a welcoming atmosphere.
Rafael says: "Their cappuccinos are perfect, and the pastries are all made in-house. Great spot to start your day."
Authentic Spanish food with a California touch. Their paella and tapas menu captures the essence of Spanish cuisine.
Rafael says: "The paella takes time but is worth the wait. Their gin and tonic menu is also exceptional."
A craft cocktail bar with an ever-changing menu based on seasonal ingredients. Intimate atmosphere with knowledgeable bartenders.
Rafael says: "Tell the bartenders what flavors you enjoy, and they'll create something special just for you."
Locally owned coffee shop with expertly roasted beans and house-made pastries. Casual, friendly atmosphere.
Rafael says: "Their avocado toast is the perfect light breakfast, and the coffee is consistently excellent."
Tasting room in the Funk Zone featuring locally produced wines with a focus on RhĂ´ne varietals.
Rafael says: "Doug Margerum is a local legend, and his M5 blend is a perfect representation of Santa Barbara wine country."